"I found one restaurant that had closed in the summer of 2007. It must have been pleasant to eat 'good food' with 'warm service' in this well-located restaurant, which was attached to a gardening store at the time. So we rented this place, renovated it, and opened an Italian restaurant, and that was the beginning of our company. We have experienced numerous problems and difficulties while actually operating. I am prepared to continue to do so in the future. However, my thoughts are the same as when I first wanted to open the restaurant. I believe that this job is very rewarding because we can delight our many customers with delicious food and warm service. To this end, I believe it is very important for each and every staff member, led by the president, to continue to make efforts to improve themselves and the restaurant and to build up their attractiveness. We aim to be an attractive team ( restaurant, staff, and company) that attracts many customers and staff, and we will continue to create a restaurant that is loved by everyone in the "town" and "region.

　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　- CEO　Takeshi Watanabe